November 1997
Volume IX, No. 11

Features

Charting the Success of MAP
American products are finding new markets throughout the world through a unique private-sector partnership with a solid government export program that works.

Gulf Countries Prefer "U.S.-Made"
Though small in population and geographic area, these countries with their oil-based economies wield big economic clout.

Kuwait: Oasis for U.S. Frozen Food Exporters
Talk about frozen assets--U.S. exporters account for more than 25 percent of Kuwait's frozen food market share.

U.A.E. Consumers Relish Savory Snacks
As Middle Easterners nibble away on Westernized treats, U.S. exporters scarf up an appetizing growth sector.

GCC-5 Pulses Market: Worth More Than a Hill of Beans
This Middle East marketplace not only sells locally but also re-exports to its neighbors. And savvy exporters are garnering plenty of profits.

A New Trade Era Dawns for India
Here's a heads-up on the extensive food industry laws that have been sparked by trade liberalization.

Defining Moment: Canadian Organic Regs Are Coming
In anticipation of new voluntary "organic" regulations, U.S. organic producers examine the nature of Canada=s healthy market.

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