September 17-20, 2000

Make South Africa Your Market in 2000
Be Part of the USA Pavilion at . . .

Food & Hotel
Africa 2000

Sandton Convention Center
Johannesburg, South Africa

Food and Hotel Africa 2000, Africa’s premier food, beverage and hospitality exhibition, is organized by Africa’s leading trade show organizer, Specialized Exhibitions. In 1998, the show attracted over 6,000 visitors, including chefs, restaurant owners, food and beverage managers and other representatives of the food industry from Africa’s southern region.

Major Products

• Pasta
• Chocolate candies
• Red meats (fresh/chilled/frozen)
• Poultry
• Canned vegetables
• Pet foods
• Convenience foods
• Nuts and peanuts
• Microwave products
• Ethnic foods
• Tex-Mex foods
• Consumer-ready rice
• Greek foods
• Dairy products
• Popcorn
• Fresh fruits (out of season)
• Sauces
• Seafood
• Snack foods
• Private label products

Application deadline: May 15, 2000
For more information, contact:
Tobitha Jones, USDA Trade Show Office
Tel.: (202) 690-1182
Fax: (202) 690-4374
E-mail: joneste@fas.usda.gov

Last modified: Thursday, October 14, 2004 PM