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Features

March01Feeding the Celtic Tiger: 
Ireland's Strong Economy 
Wants Imports
The Emerald Isle grows green each spring, but right now its economy runs red hot. Wealthier consumers want quality food they can serve in a hurry. They are open to new tastes, too.

March02A Passage to the Indian Market Could Start With Horticultural Products
 U.S. horticultural product exporters stand to benefit from India’s relaxation of import restrictions on a wide variety of products.


California: Exporting the Freshest Vegetables
 What could be better for U.S. agriculture’s bottom line than a vegetable-producing state where producers truly understand the needs of overseas customers?March03

Fact File: Turnabout Time for Agricultural Exports
Last year’s trade results signaled a welcome shift in momentum for U.S. agricultural exports.

March04The Dominican Republic: A Growing Market for U.S. Livestock
 The United States has always been a major supplier of tallow to the Dominican Republic. Now genetic products, meats, inedible fats and oils and raw hides have increasing opportunity there.

Trade Notes

Full Magazine in .pdf


Last modified: Thursday, October 14, 2004 PM

 
 
  March 2001
  Volume XIII, No. 3

  Published by
  U.S. Department of Agriculture
  Foreign Agricultural Service

  Editor
    Jeanne McLaughlin
    (202) 720-0061

  Writers
   Lynn Goldsbrough
   Jill Lee
   Jeanne McLaughlin
   Eric Van Chantfort
   Donald Washington

Text of this magazine may be reprinted freely. Photographs may not be reprinted without permission. Use of commercial and trade names does not imply approval or constitute endorsement by USDA or the Foreign Agricultural Service. The Secretary of Agriculture has determined that publication of this periodical is necessary in the transaction of public business required by law of this Department. Use of funds for printing AgExporter has been approved by the Director, Office of Management and Budget.

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