Contents

U.S. Andean FTA Promises More Market Access
It's a work in progress, but U.S. exporters stand to reap substantial benefits from the U.S.-Andean Free Trade Agreement.

Rx for Entering Mexico's Vigorous Health Food Market
Although it requires some TLC, Mexico's burgeoning health food market offers U.S. suppliers considerable opportunities. Detailed market knowledge, a suitable business plan, established and cultivation of contacts, and products promotions are key to making the most of this market.

U.S. Scallops Net Export Record to EU
Attractive pricing, quality availability-and-strong demand have propelled U.S. scallop sales to the European Union.

 

U.S. Foods Help Cater the Bermuda Experience 
Fine dining ranks at the top of tourist-and-resident agendas.

In Honduras: A Strong Preference for U.S. Products 
 The signing of the U.S.-Dominican Republic-Central American Free Trade Agreement opens new opportunities for U.S. suppliers.

Trade Notes

Full Magazine in pdf.

Trade Show Opportunities

Sirha

FoodEx Japan    

Food and Hotel Korea

Gulf Food


Last modified: Thursday, October 14, 2004 PM

 

  September 2004
  Volume XVI, No. 

  Published by
  U.S. Department of Agriculture
  Foreign Agricultural Service

  Editor
  Priscilla B. Glynn

  Writers
  Harold Kanarek
  Mary Rekas
  Donald Washington
  Priscilla B. Glynn

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