|
|
|
FACT
SHEET:
U.S.-Peru Trade
Promotion Agreement -
Maryland Farmers Will Benefit
November 2007

Printer Friendly Version
The U.S.-Peru Trade Promotion Agreement (PTPA) provides increased market
access to Maryland’s agricultural exports by making agricultural trade a two-way
street and leveling the playing field with respect to third country competitors
in the Peruvian market. With immediate elimination of duties on nearly 90
percent of current U.S. trade to Peru, the PTPA will provide Maryland producers
and exporters the opportunity not only to preserve but to increase market share
in Peru. The American Farm Bureau and over 40 other agricultural industry and
farm groups strongly support the agreement stating that the agreement would
benefit all U.S. agricultural sectors and allow the United States to become a
competitive supplier of agricultural products to Peru.
Exports of farm products boost Maryland’s farm prices and income. Such
exports support about 3,700 jobs both on and off the farm in food processing,
storage, and transportation. Agricultural exports amounted to $313 million and
made an important contribution to Maryland's farm cash receipts in 2006 that
totaled $1.6 billion.
Poultry. As the state’s leading source of farm cash receipts ($535
million) and top agricultural export, Maryland’s poultry producers benefit from
the PTPA.
-
Peru will provide immediate duty-free access
on chicken leg quarters, which currently faces a 25-percent duty (30-percent
allowed by the World Trade Organization (WTO)), through a 12,000-ton
tariff-rate quota (TRQ) that expands by eight percent compounded annually.
Peru will phase out the 25-percent over-quota tariff over 17 years with no
reductions during the first eight years.
-
Peru will phase out duties on poultry
products, such as wings and breast meat, over five years and on mechanically
separated meat over two years. Most tariffs on turkey products will be
phased out over five years.
-
Peru will immediately eliminate duties on
live chicks and hatching eggs and will phase out duties on eggs for
consumption over ten years.
-
Peru agreed to continue to recognize the
equivalence of the U.S. meat inspection and certification system.
-
The National Chicken Council, the USA Poultry
and Egg Export Council, the National Turkey Federation, the United Egg
Association, the United Egg Producers, and the Pet Food Institute publicly
support the PTPA.
Dairy. Providing the third largest source of farm cash receipts at over
$153 million, Maryland’s dairy producers benefit from the PTPA.
-
Under the PTPA, Peru will immediately
eliminate its system of variable levies (price bands) facing U.S. exporters.
Under the system, tariffs can be as high as the WTO ceiling of 68 percent on
some dairy products.
-
Peru will immediately eliminate tariffs on
whey.
-
Both Peru and the United States will
establish duty-free TRQs for certain dairy products totaling 10,000 tons.
-
TRQs will grow by ten percent compounded
annually, with certain dairy products subject to safeguards during the
tariff phase-out period.
-
All Peruvian duties on dairy products will be
eliminated within 17 years, with duties on some dairy products eliminated
earlier.
-
The National Milk Producers Federation, the
U.S. Dairy Export Council, the Grocery Manufacturers of America, the
International Dairy Foods Association, and the Food Products Association
publicly support the PTPA.
Soybeans and Products. As the state’s third largest export and fifth
largest source of farm cash receipts ($86 million), Maryland’s soybean producers
benefit from the PTPA.
-
Peru will immediately eliminate duties,
currently ranging from four to twelve percent (30 percent allowed by the WTO)
on soybeans, soybean meal, and crude soybean oil.
-
Peru will provide duty-free access for
refined soybean oil by establishing a 7,000-ton, duty-free TRQ that will
grow five percent compounded annually. Peru will phase out the over-quota
tariff over ten years.
-
The American Soybean Association, the
National Oilseed Processors Association, the American Feed Industry
Association, and the Pet Food Institute publicly support the PTPA.
Corn. Contributing $121 million in farm cash receipts and as the state’s
second largest export of feed grains, Maryland’s corn growers benefit from the
PTPA.
-
Under the PTPA, Peru will immediately
eliminate its system of variable levies (price bands) facing U.S. exporters.
Under the system, tariffs can be as high as the WTO ceiling of 68 percent on
some corn products.
-
Peru will provide immediate duty-free access
by establishing a 500,000-ton TRQ that grows six percent compounded
annually. Peru will phase out the over-quota tariff over 12 years.
-
All currently applied duties on crude corn
oil will be phased out over three years; on high fructose corn syrup over
five years; and on white corn and other corn products within ten years.
-
The Corn Refiners Association, the National
Corn Growers Association, the National Grain and Feed Association, the
National Grains Trade Council, the North American Export Grain Association,
the North American Millers’ Association, the American Feed Industry
Association, and the Pet Food Institute publicly support the PTPA.
Wheat. As the state’s fourth leading export, Maryland’s wheat producers
benefit from the PTPA.
- Peru will immediately eliminate the 17-percent tariff (up to 68 percent
allowed by the WTO on certain wheat products) wheat imports from the United
States.
- Peru will immediately eliminate tariffs on processed wheat products.
- The National Association of Wheat Growers, the National Grain and Feed
Association, the National Grain Trade Council, the North American Export
Grain Association, the Wheat Export Trade Education Committee, the North
American Millers’ Association, and the American Bakers Association publicly
support the PTPA.
Back to the
U.S.–Peru Trade
Promotion Agreement
|
|
|