Record Six-Month Exports of U.S. Frozen Mackerel to EU Eclipse 2005 Sales--New
U.S. exports of frozen mackerel to the European Union soared during the first half of 2006, surpassing the previous record for the whole of 2005. New market opportunities and consistent exportable supplies are responsible for this remarkable growth spurt.

Germany’s Food and Beverage Market Holds Potential for Targeted U.S. Export Efforts--New
Germany’s economic upswing and pronounced demographic shifts are giving rise to gradual gains in its hotel, restaurant, and institutional sector; demand for foreign-style foods; and opportunities for U.S. foods and beverages.

Jordan’s Tourism Vital to Economy--New
Economic reforms, World Trade Organization accession, and a free trade agreement with the United States have helped improve U.S. access to Jordan’s hotel, restaurant, and institutional sector.

CAFTA-DR Helps Dominican Republic’s Food Processing Industry--New
CAFTA-DR, the Central America Free Trade Agreement-Dominican Republic, promises to advance an already healthy food processing sector in the Dominican Republic.

Aged in Wood: The U.S. Cooperage Industry Barreling Into South America--New
Due in large part to its swelling wine industry, South America continues to have strong demand for U.S. cooperage products. Discriminating vintners throughout the continent are choosing U.S. white oak products to age their wines.

 

Programs and Opportunities

Practical Snapshots: How Food Aid Helps Developing Communities and Countries
--New
Private voluntary organizations are essential in carrying out FAS-administered food aid programs. This article provides just a few illustrations of how they improve the lives of people in developing countries through food distribution and development of agriculture, related businesses, and infrastructure.

U.S. Exporter Assistance

Trade Shows and Other Opportunities--New
Here is a list of trade shows and promotional opportunities endorsed or otherwise sponsored by FAS.